Tradition meets modern convenience. Pyramid sachets of full leaf Royal Breakfast Tea with flavoring with perfect proportions of other citruses, vanilla, licorice root, and mallow flowers. Cups a deep liquor, captivating aroma with sweet & creamy flavor.One of the world's favourite morning teas, English Breakfast blends complex malty Indian and copper-liquor Ceylon teas with the brightness of a China keemun.

BLENDING NOTES

AROMA: Sweet and malty

PALATE: Rich, full-bodied, and brisk

INGREDIENTS

Estate black tea

HIGH CAFFEINE